By the end of 2016, I had about 50,000 subscribers. Kyle helped me film, and he appeared in many of the videos, too. During our trip, I’d been posting daily food vlogs and recipe videos along with travel content, and my channel started to take off. We made friends with a few Australian travellers in Thailand and stayed at their place in Adelaide for seven months. We started in Thailand and then went to Bali, Australia and Hawaii. When I hit to 1,000 subscribers by June 2016, I started earning small amounts of ad revenue.īy September 2016, I saved up enough from my job to go on a months-long trip with my boyfriend at the time, Kyle Fraser. During my time at the store, I became a vegan, and in 2015 I started vlogging about what I was eating on Instagram and YouTube. I was still dancing, but I had no idea what I wanted to do for the rest of my life. After graduating high school in 2013, I bumped to full-time. When I was in high school in Waterdown, just east of Hamilton, I got a part-time job at a health food store called Goodness Me. I would train between three to seven hours a day, six days a week. I did all kinds of dance-tap, jazz, pointe-and competed in Germany and the U.S. I started dancing when I was three, then danced competitively for 17 years.

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